1117 Prairie Street
(near the corner of San Jacinto)
77002
832-200-8888
Our menu is influenced by seasons, using locally produced ingredients which are fused with approachable culinary techniques that define today's modern American cuisine. At *17 we invite guests to share and "play" with food by offering stylish presentations of classics such as Jumbo Lump Crab Cakes, Mango Glace Pork Tenderloin with a Smokey Whiskey Sauce and Confit Kalamta Short Ribs which are slow roasted for 18 hours and served with Smoked Mashed Potatoes. Our menus are uniquely flexible and serve the creativity impulse of our patrons, all complimented with an expansive wine list that exudes freedom to explore multiple wine styles. Whether you find something new or wish try an old favorite, you and your party will be treated to wonderfully unique experience - only at *17