The Restaurants

Todd Chapman

Habaneros, Chef

Achieving the right balance between American, Asian, and European cuisines can be a complex process. At Habaneros, my objective is to perfect this balance and then transform it into a uniquely Mexican dining experience. The most significant ingredient in my kitchen is infused into every dish: the chile. The notion that chiles are added to food to simply burn one’s tongue is a common misconception. There are many varieties of chiles and each provides their own distinct flavor, aroma, and essence to a dish and not necessarily just heat. For example, I serve a classic New York style cheesecake with a bit of chocolate, Frangelico, and chile chipotle. The result of this modern alchemy creates a surprising dessert, a golden culinary memory, and the diner’s taste buds still intact.