The Restaurants
Cabo CookBook Restaurants
- Baja Peppers
- Bar Esquina
- Cabo Wabo
- Corazon de Alcachofa
- Denis Catering
- Doc Wine Bar
- Edith's
- Healthy
- La Casona
- Mango Deck
- Maria Corona
- Mi Casa
- Nick-San (Cabo)
- Pancho's
- Pitahayas
- Ramuri
- Ruth's Chris
- Squid Roe
- Sunset da Mona Lisa
- The Medano Beach Club
- The Office
- *17
- El Gran Malo
- Kurt's Bistro
- Mark's American Cuisine
- 7 Seas
- Casiano's
- Cream
- Deckmann's
- Don Sanchez
- Habaneros
- La Panga Antigua
- Manuel's
Cabo San Lucas
Houston
San Jose del Cabo
Avenida El Pescador # 4312
Playa El Médano
(624) 143 4041
Going to great lengths to ensure the freshness of its ingredients, Corazón de Alcachofa grows and harvests its own organic vegetables here in Los Cabos. In addition, a team of butchers personally section and age the cuts of meat and hand-select one of the favorite ingredients in many of the dishes, the moro crab from Ensenada. Corazón de Alcachofa is an essential part of a collection of gourmet restaurants located in Los Angeles, Mexico City, Guadalajara and Los Cabos.
Gabriel Anaya
Corazon de Alcachofa, owner
The restaurant takes its name from a poem written by one of the partners, Gabriel Anaya: Artichoke Heart they call me, but it’s the women’s fault, they tear from me the leaves, enjoy their taste and then go; even without knowing they do me a favor, because they remove the ones that lead the way to a heart; a heart that keeps waiting, to be eaten by the very best.