The Restaurants
Cabo CookBook Restaurants
- Baja Peppers
- Bar Esquina
- Cabo Wabo
- Corazon de Alcachofa
- Denis Catering
- Doc Wine Bar
- Edith's
- Healthy
- La Casona
- Mango Deck
- Maria Corona
- Mi Casa
- Nick-San (Cabo)
- Pancho's
- Pitahayas
- Ramuri
- Ruth's Chris
- Squid Roe
- Sunset da Mona Lisa
- The Medano Beach Club
- The Office
- *17
- El Gran Malo
- Kurt's Bistro
- Mark's American Cuisine
- 7 Seas
- Casiano's
- Cream
- Deckmann's
- Don Sanchez
- Habaneros
- La Panga Antigua
- Manuel's
Cabo San Lucas
Houston
San Jose del Cabo
Cabo del Sol
Carretera Trans-Peninsular km 10
(624) 145 8010
Based on a rich European tradition, Pitahayas turns its gaze towards the Pacific Ocean and incorporates the flavors of this rich and diverse basin in its culinary delights, highlighting the exotic qualities of each distinctive ingredient. To complement its cuisine, an exquisite wine cellar holds one of the largest selections of wines in all of Los Cabos. This successful restaurant is continually recognized for its outstanding service and receives numerous culinary awards year after year.
Volker Romeike
Pitahayas, chef
At the age of 22, I left my native Germany and landed in Mexico to work in one of the best hotels in Guadalajara. There I learned to speak Spanish, eat tortas ahogadas, cheer for Las Chivas (the favorite soccer team), and sing mariachi songs. Career development and job advancement opportunities led me to manage other businesses in Los Angeles, Hawaii, Chicago and Puerto Rico. In 1994, I returned to Mexico after 10 years in the United States where I followed my heart to Los Cabos and have made my home ever since.